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| External Dimension (MM) | 6058 * 2438 * 2896 |
| Internal Dimension (MM) | 5456 * 2284 * 2562 |
| Door Opening (Width) | 2290 mm |
| Door Opening (Height) | 2569 mm (Maximum cargo height: 2525 mm) |
| Maximum Gross Weight | 30,480 kg |
| Maximum Payload | 26,240 kg |
| Tare Weight (±2%) | 4,240 kg |
| Volume | 31.9 m³ |
| Internal Temperature Range | -40°C to 30°C (-40°F to 86°F) |
Hanging meat prevents extrusion, deformation, and local overtemperature caused by traditional stacking, protecting taste, appearance, and nutritional value.
Utilizes vertical capacity fully, increasing cargo loading density compared to floor stacking, significantly improving transport efficiency and economy.
Track and hook systems streamline loading and unloading, reducing labor intensity, speeding up turnover times, and shortening vehicle port stays.
Compatible with road trailers, chassis vehicles, rail freight, and sea transportation to meet diverse long-distance cold chain logistics needs.
The tracks are made of high-strength aluminum alloy or stainless steel with high load capacity and corrosion resistance. Available in single or multi-track designs, the rotatable hooks feature adjustable spacing (typically 30-50 cm) for easy handling.
Regularly verify refrigerant levels, clean the condenser and evaporator coils to prevent dust accumulation, and inspect the electrical system—including wiring and sensors—to ensure reliable temperature control.
Reliable hanging devices and heavy-duty locking hooks firmly secure the meat inside the container, preventing detachment or movement during vehicle vibration and motion.
The internal system supports a temperature range from -40°C to 30°C (-40°F to 86°F), keeping standard meat cold chain storage optimized around -18°C to -25°C.
Polyurethane foam materials provide thermal insulation, while top, side, and bottom plates are built from high-strength materials reinforced with structural ribs to maximize load capacity.
